Today located in a centenary winery in the middle of the town of Sant Llorenç d'Hortons, where we make natural wines of our own harvest. We use all the materials to make wine, but the concrete tanks are the main one, along with the clay jugs, barrels, stainless steel tubs and demijohns.
We started in 1999 with a small and functional winery in El Papiol in the Can Minguet farmhouse, and in 2009 we moved to the Can Rimondet farmhouse (from 1520 and the first cooperative winery in Penedès) in the neighboring town of San Juan Samora, until 2019.
Ecologic certificate from the CCPAE
and biodynamic from Demeter: