FAK IN BUBBLES
Sant Llorenç d’Hortons around 235 m of altitude, in l’Alt Penedès Montserratí. Young women from the “Les Prunes”, “L’Hort” and “La Vinya del Pepe” plots
1/3 part of each variety Xarel lo, Sumoll and Garnatxa Blanca.
Traditional "Claret" made naturally, with a manual harvest in 250 kg containers. Entry of the grapes into cement cups with skins and without rapa. First; Entry of the two white varieties at the same time with maceration / infusion and low temperature, to start the fermentation. When the Sumoll arrives, it co-ferments with the skins and the rest of the white grapes already bled. Decantation of the flower wine by gravity at the end of the fermentation, press wine towards other wines.
We bottle without any intervention or addition, in bottles that withstand the pressure to continue the wild fermentation inside them, and we let it rest all autumn, winter and part of the following spring, slaughtering hot on a descending moon in April.