4th generation of farmers, currently in front of the Parera Farm with all the crops and winery. Agricultural Engineer from ESAB and Winemaker from URV. With more than 20 vintages of experience between Château Pourquey Gazeau (Bordeaux), Bodega Bellod, Bodega Minguet (El Papiol), Bodega Terrera de en Tassis (Espolla), Mitchell Cellars (AVES) and currently Bodega Finca Parera.

At present, it combines agricultural work and winemaking with the activities of different companies in the world of wine; HumanVins (commercial representation) and Bar Salvatge (Wine Bar).

Ideologist together with Impulsa Fundraising of the Social Project Verema Solidària.