Sant Llorenç d’Hortons around 350 m of altitude, in l’Alt Penedès Montserratí. A unique young vineyard from Sumoll from 2012 called “Darrere la Torreta”, with limestone-loam soil, where the bedrock squeezes the fertile layer and is oriented northwest
We elaborate in a natural way, with a manual harvest in 250 kg containers. Entry with 30% rapa and all the skin to a stainless steel tub for maceration / infusion at low temperature. After a few days the spontaneous fermentation begins, and without moving the hat or stirring the wine, we let the fermentation progress. Aging inside the tub until spring, where we will press and transfer the flower wine to the clay jug, for its final aging for about a year.
We bottle without any intervention or addition, in a descending moon.
Precipitations and cloudy appearance may appear, denoting respectful processing and are a good sign of authenticity.